How much do racket sport players actually sweat during a match?
Competitive squash players typically lose between 1.5 and 2.5 litres per hour during match play. Recreational players lose slightly less but still routinely exceed 1 litre per 45-minute session. Tennis players in UK indoor conditions lose between 0.8 and 1.8 litres per hour depending on intensity and court temperature. These losses cannot be fully offset by plain water without concurrent electrolyte replacement.
Is squash worse than tennis for dehydration risk?
In most conditions, yes. The enclosed court environment in squash raises ambient humidity and temperature more rapidly than open or semi-open tennis courts. Movement intensity in squash is also more sustained, with fewer natural pauses. For these reasons, squash players generally face a higher dehydration risk per unit of time than tennis players at equivalent fitness levels and ambient temperatures.
Can I just drink a sports drink instead of an electrolyte supplement?
Standard high-sugar sports drinks provide some electrolytes, mainly sodium and potassium, but carry 20 to 30 grams of sugar per serving. During a two-hour match this creates an insulin response that can produce an energy trough in the third set or final games. No-added-sugar electrolyte formulas like those from Plusssz deliver the same mineral profile without the sugar load, making them a better fit for the prolonged, moderate-intensity effort profile of racket sport match play.
When should I take electrolytes relative to my match time?
The pre-match window of 25 to 35 minutes before first point is ideal for an initial electrolyte serving. This gives sufficient time for gastrointestinal absorption before sweat losses begin. During the match, take 150 to 200 millilitres at every official break. Post-match, consume a full serving within 30 minutes of finishing play. This three-phase approach covers the pre-load, maintenance, and recovery windows that define a complete hydration strategy.
Does the UK climate reduce the need for electrolytes during tennis?
No, and this is one of the most persistent misconceptions among UK club players. Indoor courts heated to playing temperature during autumn and winter months sustain sweat rates comparable to warm outdoor conditions. The absence of wind-assisted evaporative cooling on indoor courts means body temperature climbs faster than players expect. UK players competing indoors October through March should apply the same electrolyte protocol as summer outdoor players.
What electrolytes are most important for preventing cramps in racket sports?
Sodium is the primary electrolyte to prioritise for cramp prevention because it governs fluid distribution and nerve signal speed. Magnesium is the second most important, directly regulating neuromuscular excitability. Potassium plays a supporting role in muscle fibre contraction and relaxation. A full-spectrum electrolyte formula covering all three addresses the complete physiological mechanism behind exercise-induced cramping in squash and tennis.